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Because kratom isn’t FDA tested or approved, kratom can only be sold in america for burning as incense – it can burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are looking for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in exactly the same botanical family because the coffee tree. It has been used as a medicinal & recreational herbal drug for a large number of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids because the pharmaceutical, synthetic opiates, but is reported to be much less addictive. In-fact, sometimes kratom is used as a means to reduce opiate addiction withdrawal symptoms. If you are going to utilize it for pain relief, however, please be cautious and address it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve come to recognize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that really works for me personally. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it creates me just not value it (because, frankly, it offers an extremely wonderful opiate-like buzz that feels just GREAT!). I assume it really doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are some who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I really like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a required evil, a genuine pain-in-the-butt chore that should be accomplished in order to enjoy the benefits of the leaf.

BREWING THE BREW: I’ve found that utilizing an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes excellent kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you need to brew your kratom tea much longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, so that I could watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. how much kratom powder Some use powdered kratom, but Personally, i don’t like it, since it makes for a muddy kratom tea. – 2 Litres of water (for just two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – such as a 2 qt. pitcher, to mix both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some believe that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this is usually a judgment call that only you may make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you like, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the 2nd liter of pure water (or lemon-water) through the kratom filled basket and brew it also, just like the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted each of the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), Then i mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the rest. Refrigerated kratom tea is only going to last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: WHEN I mentioned above, I hate the taste of kratom tea. kratom powder how to use While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old tastebuds.

OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything other than powdered kratom – I can’t imagine trying to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ approach to kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical might help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure to give yourself the time needed to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and be sure that you are in a safe, relaxing environment before using kratom.